The last day on Buracay, the hottest island in the Pacific

My last day on the island, yesterday night I didn't make it to the Italian food festival, had a few St. Miguel lights with one of the owners of the sports club, big hopes to do some bar hopping after that but again after 200 meters walking I was sweating like hell, wet all over like I took a shower, so decided, that's it, back to my aircon room and watch a movie before sleep. Don't get me wrong, this island is one of the most beautiful islands I ever saw, but I just came on the wrong time of the year and next time I come with my girlfriend (that's a promise baby) nomore alone.
So this morning I decided to make dinner for tonight, on the menu "Cocq au Vin" for the owner Brian and his wife Brigitte and the rest of the family. First we went shopping somewhere on a hill, to buy the vegetables and the chicken (hope it's birdflue free, haha) in the local market, this market is much worser then our stinky market in Pattaya, haha. Flies were taking over business.
2 hours preparation in the kitchen with some help from the Chef cook Chris, a Philippino guy, lived and worked in England and is married with the owners daughter Helena, very nice guy, very good cook! Then off to the beach again to check my mail.
The night was cooler then normal at 9 pm, when we had dinner. My Cocq au Vin was a succes, Brigitte and Brian loved it. Also the French wine that Brian served was excellent and smooth.
Great evening with the hosts. Thanks for the hospitality!